Diners don’t wait in line, receive priority seating and are served great food to boot!
Check the “Will be dining during show” box when you Check Out in the Ticket Order section
1st show (each day) and 2nd show (Saturday) have the full menu available to order from ( We don't serve full menu on Mondays Tuesday's and Wednesday's unless we have a major headliner and we never serve dinner for the second show on Saturdays)
Last show on Saturday is 11pm and provides a great late night menu serving apps, sandwiches, burgers and desserts
Doors and show times are as follows:
Monday – Door time varies, shows are at 8pm unless there is a special event
Tuesday – Doors at 7:30pm and first show starts at 8pm (If major headliner is performing check site or call club to confirm times)
Wednesday - Doors at 7:30pm and first show starts at 8pm (If major headliner is performing check site or call club to confirm times)
Thursday - Doors at 6:30pm for Diners and 7:15pm for General Admission
Friday - First show doors at 6:30pm for Diners and 7:15pm for General Admission. Second show doors at approx. 9:45pm and show at 10pm
Saturday - First show doors at 5:30pm for diners, 6:15pm for General Admission and show at 7pm. Second show doors at approx. 8:45pm and show at 9pm. Third show doors at 10:45pm and show at 11pm.
Sunday- Doors at 5:30pm for Diners and 6:15pm for General Admission
Diners should arrive 90 minutes before showtime for the 1st shows ONLY
If you would like to browse our menu please click on a selection to the left
Appetizers
New menu coming soon!
Salads
New menu coming soon!
Soups
New menu coming soon!
Sandwiches
North Atlantic Cod$9.99
Lightly breaded and deep fried, served with homemade tartar sauce, lettuce, tomato, onion, fresh lemon wedge on a soft kaiser roll
Chicken Breast$8.99
Herb Marinated and chargrilled or blackened and served with lettuce, tomato, onion and avocado on a soft kaiser roll
Po Boy$10.99
Your choice of fried clam strips or shrimp served on a bed of shredded lettuce, diced tomatoes and onion.
Served on hoagie roll
Buffalo Chicken$9.99
Fried chicken breast tossed in Buffalo sauce and topped with Bleu Cheese, lettuce, tomato and onion
Maryland Crab Cake$9.99
Jumbo lump crab meat lightly tossed with seasoning and just enough bread crumbs to hold it together. Topped with lettuce, tomato, onion and tartar sauce on the side